Here at Bread & Butter Bakery we love bread.

It is a wonderful, nourishing food that has sustained countless generations of humans for thousands of years. Our shelves are packed with long-fermented and wheat-free sourdough loaves, German rye breads, French baguettes, Italian ciabattas and a selection of bread rolls, including the crowd favourites - pretzel rolls. We use mostly organic ingredients, our doughs are fermented slowly using natural sourdough starters that develop flavour, texture and better digestibility. We also make a large array of sweet pastries, savouries and sandwiches and in our café in Grey Lynn, we serve an all day brunch menu using fresh seasonal ingredients sourced locally.

Sourdough Making Class

At Bread & Butter Bakery we love to share our knowledge about grains, sourdough breads, food and nutrition.

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