Our Philosophy
We love bread, baking and making real food.
At Bread & Butter we are experts in traditional European baking. We specialise in long, slow fermentation sourdoughs, specialty breads, and traditional pastries and treats.
All our flours, seeds and other bread ingredients are either certified organic or certified sustainable, meaning they are grown using regenerative agricultural principles.
We do not use any artificial ingredients, emulsifiers, preservatives, baking enzymes, artificial flavours, colours, dough conditioners or other ‘technical’ ingredients in our products.