Rēwena (Potato Soughdough)
Rēwena (Potato Soughdough)
Inspired by traditional Maori Rēwena Parāoa, this bread uses cooked potatoes in the pre-ferment.
Slightly less sweet than the traditional recipe, this bread is a great allrounder and the kids love it in their lunchbox too.
Sustainable Wheat Flour with Vitamins Folic Acid & Thiamin, Potatoes Fresh, Water, Wheat Sourdough Starter (R) (Water, Wholemeal Wheat (organic)), Organic Sugar, Seasalt, Wheat gluten
Allergens: Contains Gluten.
May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.
Regular price
$10.00 NZD
Regular price
Sale price
$10.00 NZD
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