Tuscan country loaves are a very approachable sourdough. They offer a crisp but light crust and a soft pillowy crumb. Tuscan bread also toasts very well and thus is perfect for serving with soup.
Sustainable Wheat Flour with Vitamins Folic Acid & Thiamin, water, Rye Sourdough Starter (R)(Organic Wholemeal Rye, Water),Semolina Fine Organic, Canola oil, Fresh Yeast, Organic bun improver, Seasalt, Wheat gluten
Allergens: Contains Gluten.
May contain traces of: Eggs, Soybeans, Peanuts, Milk, Nuts, Celery, Sesame and Sulphur dioxide/sulphites.
