Bread & Butter Bakery
Organic Wholemeal Rye Flour - 1.5kg
From Wholegrain Milling in NSW comes this certified organic wholemeal rye flour. Rye is low in gluten and very high in fibre, minerals and essential amino acids. This flour should always be fermented in a sourdough loaf as wholemeal rye can otherwise be difficult to digest. Use this flour for starting your own sourdough starter culture.
Pickup available at Bread & Butter Bakery Grey Lynn
Usually ready in 24 hours