Our Philosophy

We love bread

At Bread and Butter Bakery we specialise in traditional European Baking and long, slow sourdough fermentation to leaven our doughs.

All our flours, seeds and other bread ingredients are either certified organic or certified sustainable, meaning they are grown using regenerative agricultural principles. 

We do not use any artificial ingredients, emulsifiers, preservatives, baking enzymes, artificial flavours, colours, dough conditioners or other ‘technical’ ingredients.