Sourdough Baking Advanced - Coming Soon

Coming soon - (first Thursday of the month 17:00 - 20:00)

You have already mastered the basics of sourdough baking but would like to go deeper and learn more about the techniques used in professional baking as well as understand the science behind bread baking? This is the class for you. Learn about the microbiology of sourdough, the chemistry of fermentation and how this all affects your loaves and your health. We show techniques of shaping and folding different types of bread and tips for baking better at home. Learn how you can manipulate your starter and recipes to customise them to your own tastes and preferences. This class includes tasting different types of sourdough a light dinner and a complimentary refreshment drink.