Classes & Events
At Bread & Butter Bakery we love to share our knowledge about grains, sourdough breads, food and nutrition.
Sourdough Baking Beginner’s Class
We teach a simple but versatile sourdough recipe that can be used for loaves, bread rolls, baguette, pizza and more. We show you how to execute it correctly step by step, so the class will (hopefully) give you the confidence and necessary information to tackle sourdough bread baking at home and with great results. You will take home the various breads you bake in class, a live starter culture and recipe book.
This class includes a sourdough pizza dinner and complimentary refreshment.
Please select which date you would like to purchase tickets for. The classes on run on Wednesdays from 5:00pm - 8:00pm.
Sourdough Baking Advanced - Coming Soon
Coming soon - (first Thursday of the month 17:00 - 20:00)
You have already mastered the basics of sourdough baking but would like to go deeper and learn more about the techniques used in professional baking as well as understand the science behind bread baking? This is the class for you. Learn about the microbiology of sourdough, the chemistry of fermentation and how this all affects your loaves and your health. We show techniques of shaping and folding different types of bread and tips for baking better at home. Learn how you can manipulate your starter and recipes to customise them to your own tastes and preferences. This class includes tasting different types of sourdough a light dinner and a complimentary refreshment drink.