Bread & Butter Bakery

Certified Sustainable White Spelt Flour - 1.5kg

Spelt is an ancient grain relative of wheat that has a much lower gluten content (about 20% of wheat). Like our wheat flour, this comes from farms practicing regenerative agriculture. Its nutritioinal value is better than wheat, with more of the minerals and vitamins contained in the endosperm part of the grain that makes white flour.

Pickup available at Bread & Butter Bakery Grey Lynn

Usually ready in 24 hours

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