What we make

Our hand-crafted goods are so delicious that we’ll let the pictures speak for themselves. We’ve showcased some of our favourites here, so feel free to feast your eyes before popping in-store to fill your tummies on our full range of breads, sweets and savouries.

bread

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Campagne
Popular five-grain sourdough loaf. Made with 40% light rye flour and 60% wheat.

Gluten Free Loaf
• High percentage of wholemeal buckwheat flour makes for a wholesome gluten-free sourdough. • Dairy-free, Egg-Free, Sugar-Free, Gluten-Free

Parisien Loaf
Levain blanc - white sourdough tin loaf. Great for toast.

Selection of Breads
We make a wide range of organic breads. Natural leavened sourdoughs are our speciality. Check out the stores for the full range.

Swiss Loaf
Beautiful texture and slightly nutty flavour. This 100% spelt flour bread is the best low gluten bread you will ever taste.

Ciabatta
Classic Italian bread with a crunchy thin crust and chewy texture.

Turkish Pide
My soft chewy texture make me the ideal bread to be filled with lots of sandwichy goodness.

Assortment Of Rolls
We make a large variety of different bread rolls.

Batard
Classic French Bastard (literally). Versatile loaf that works with anything

sweet

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Black Forrest Cake
Cream, chocolate and cherries with a little bit of booze. Who could say no?

Cinnamon Roll
Traditional Swedish Cinnamon Brioche roll. So simple and yet so true and good.

Chocolate Cake
Moist Chocolate cake with layers of dark chocolate ganache and sharp raspberries.

Carrot Cake
An oldy but oh so goody. Classic Carrot Cake with generous cream cheese icing.

Pain au Chocolat
Dark Belgian Chocolate in buttery French Pastry. All you need is a Cafe au Lait with it.

Berliner
Berliner is the traditional German name for the more commonly known doughnut. Ours come in various flavours.

Lemon Tart
Oh so lemony lemon tart. Rich in flavour and encased in a delicious almond short crust.

Kouign Amann
Layers of sourdough pastry, and buttery caramel with a generous layer of stewed apple. Reminiscent of apple strudle.

Gingerbread Men
Traditional German Gingerbread Dough made with New Zealand Honey. Soft and chewy texture that not only kids love.

savoury

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Salmon Quiche
Salmon, Spinach, Toasted Walnuts, Caramelised Onions and Feta all held together by a deliciously short and crumbly pastry.

Savoury Brioche
Buttery brioche pastry filled with spinach, feta, sundried tomato

Savoury Danish
Potato Leek & Bacon Danish topped with Swiss Cheese

Brazilian Beef Pie
Slow cooked beef in a rich red wine & coffee stew

Fish Tacos
Crumbed Market Fish served in a soft shell house made tortilla, avocado, crunchy slaw and tomato salsa

House Burger
Currently: Venison Burger with roasted Beetroot, Swiss Cheese, House Sauerkraut

Creamy Chicken Leek & Mushroom Pie
Free-range Chicken cooked in a creamy Mushroom and Leek Sauce.

spoon

Our Goodies

What we make

bread

sweet

savoury