What we make

Our hand-crafted goods are so delicious that we’ll let the pictures speak for themselves. We’ve showcased some of our favourites here, so feel free to feast your eyes before popping in-store to fill your tummies on our full range of breads, sweets and savouries.

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Campagne
Popular five-grain sourdough loaf. Made with 40% light rye flour and 60% wheat.

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Gluten Free Loaf
• High percentage of wholemeal buckwheat flour makes for a wholesome gluten-free sourdough. • Dairy-free, Egg-Free, Sugar-Free, Gluten-Free

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Selection of Breads
We make a wide range of organic breads. Natural leavened sourdoughs are our speciality. Check out the stores for the full range.

Parisien Loaf
Levain blanc - white sourdough tin loaf. Great for toast.

Swiss Loaf
Beautiful texture and slightly nutty flavour. This 100% spelt flour bread is the best low gluten bread you will ever taste.

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Madeleines
We never grow tired of these beautiful little lemon teacakes. Sold single or in 4-packs.

Pain au Chocolat
Dark Belgian Chocolate in buttery French Pastry. All you need is a Cafe au Lait with it.

Lemon Tart
Oh so lemony lemon tart. Rich in flavour and encased in a delicious almond short crust.

Black Forrest Cake
Cream, chocolate and cherries with a little bit of booze. Who could say no?

Berliner
Berliner is the traditional German name for the more commonly known doughnut. Ours come in various flavours.

Cinnamon Roll
Traditional Swedish Cinnamon Brioche roll. So simple and yet so true and good.

Gingerbread Men
Traditional German Gingerbread Dough made with New Zealand Honey. Soft and chewy texture that not only kids love.

Kouign Amann
Layers of sourdough pastry, and buttery caramel with a generous layer of stewed apple. Reminiscent of apple strudle.

Pain aux Raisins
Classic French Escargot with poached apple, raisins and vanilla cream.

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Brazilian Beef Pie
Slow cooked beef in a rich red wine & coffee stew

Fish Tacos
Crumbed Market Fish served in a soft shell house made tortilla, avocado, crunchy slaw and tomato salsa

Savoury Danish
Potato Leek & Bacon Danish topped with Swiss Cheese

House Burger
Currently: Venison Burger with roasted Beetroot, Swiss Cheese, House Sauerkraut

Creamy Chicken Leek & Mushroom Pie
Free-range Chicken cooked in a creamy Mushroom and Leek Sauce.

Savoury Brioche
Buttery brioche pastry filled with spinach, feta, sundried tomato

Salmon Quiche
Salmon, Spinach, Toasted Walnuts, Caramelised Onions and Feta all held together by a deliciously short and crumbly pastry.

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Our Goodies

What we make

bread

sweet

savoury