What we make

Our hand-crafted goods are so delicious that we’ll let the pictures speak for themselves. We’ve showcased some of our favourites here, so feel free to feast your eyes before popping in-store to fill your tummies on our full range of breads, sweets and savouries.

bread

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Parisien Loaf
Levain blanc - white sourdough tin loaf. Great for toast.

Selection of Breads
We make a wide range of organic breads. Natural leavened sourdoughs are our speciality. Check out the stores for the full range.

Gluten Free Loaf
• High percentage of wholemeal buckwheat flour makes for a wholesome gluten-free sourdough. • Dairy-free, Egg-Free, Sugar-Free, Gluten-Free

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Campagne
Popular five-grain sourdough loaf. Made with 40% light rye flour and 60% wheat.

Swiss Loaf
Beautiful texture and slightly nutty flavour. This 100% spelt flour bread is the best low gluten bread you will ever taste.

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sweet

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Berliner
Berliner is the traditional German name for the more commonly known doughnut. Ours come in various flavours.

Black Forrest Cake
Cream, chocolate and cherries with a little bit of booze. Who could say no?

Pain aux Raisins
Classic French Escargot with poached apple, raisins and vanilla cream.

Madeleines
We never grow tired of these beautiful little lemon teacakes. Sold single or in 4-packs.

Chocolate Cake
Moist Chocolate cake with layers of dark chocolate ganache and sharp raspberries.

Carrot Cake
An oldy but oh so goody. Classic Carrot Cake with generous cream cheese icing.

Cinnamon Roll
Traditional Swedish Cinnamon Brioche roll. So simple and yet so true and good.

Pain au Chocolat
Dark Belgian Chocolate in buttery French Pastry. All you need is a Cafe au Lait with it.

Lemon Tart
Oh so lemony lemon tart. Rich in flavour and encased in a delicious almond short crust.

savoury

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Fish Tacos
Crumbed Market Fish served in a soft shell house made tortilla, avocado, crunchy slaw and tomato salsa

Savoury Danish
Potato Leek & Bacon Danish topped with Swiss Cheese

Savoury Brioche
Buttery brioche pastry filled with spinach, feta, sundried tomato

House Burger
Currently: Venison Burger with roasted Beetroot, Swiss Cheese, House Sauerkraut

Creamy Chicken Leek & Mushroom Pie
Free-range Chicken cooked in a creamy Mushroom and Leek Sauce.

Brazilian Beef Pie
Slow cooked beef in a rich red wine & coffee stew

Salmon Quiche
Salmon, Spinach, Toasted Walnuts, Caramelised Onions and Feta all held together by a deliciously short and crumbly pastry.

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Our Goodies

What we make

bread

sweet

savoury