What we make
Our hand-crafted goods are so delicious that we’ll let the pictures speak for themselves. We’ve showcased some of our favourites here, so feel free to feast your eyes before popping in-store to fill your tummies on our full range of breads, sweets and savouries.
bread
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Gluten Free Loaf • High percentage of wholemeal buckwheat flour makes for a wholesome gluten-free sourdough.
• Dairy-free, Egg-Free, Sugar-Free, Gluten-Free
Parisien Loaf Levain blanc - white sourdough tin loaf. Great for toast.
Batard Classic French Bastard (literally). Versatile loaf that works with anything
Selection of Breads We make a wide range of organic breads. Natural leavened sourdoughs are our speciality. Check out the stores for the full range.
Swiss Loaf Beautiful texture and slightly nutty flavour. This 100% spelt flour bread is the best low gluten bread you will ever taste.
Ciabatta Classic Italian bread with a crunchy thin crust and chewy texture.
Assortment Of Rolls We make a large variety of different bread rolls.
Turkish Pide My soft chewy texture make me the ideal bread to be filled with lots of sandwichy goodness.
Campagne Popular five-grain sourdough loaf. Made with 40% light rye flour and 60% wheat.
sweet
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Berliner Berliner is the traditional German name for the more commonly known doughnut. Ours come in various flavours.
Pain au Chocolat Dark Belgian Chocolate in buttery French Pastry. All you need is a Cafe au Lait with it.
Gingerbread Men Traditional German Gingerbread Dough made with New Zealand Honey. Soft and chewy texture that not only kids love.
Kouign Amann Layers of sourdough pastry, and buttery caramel with a generous layer of stewed apple. Reminiscent of apple strudle.
Cinnamon Roll Traditional Swedish Cinnamon Brioche roll. So simple and yet so true and good.
Madeleines We never grow tired of these beautiful little lemon teacakes. Sold single or in 4-packs.
Black Forrest Cake Cream, chocolate and cherries with a little bit of booze. Who could say no?
Pain aux Raisins Classic French Escargot with poached apple, raisins and vanilla cream.
Lemon Tart Oh so lemony lemon tart. Rich in flavour and encased in a delicious almond short crust.
savoury
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Brazilian Beef Pie Slow cooked beef in a rich red wine & coffee stew
House Burger Currently: Venison Burger with roasted Beetroot, Swiss Cheese, House Sauerkraut
Creamy Chicken Leek & Mushroom Pie Free-range Chicken cooked in a creamy Mushroom and Leek Sauce.
Fish Tacos Crumbed Market Fish served in a soft shell house made tortilla, avocado, crunchy slaw and tomato salsa
Savoury Danish Potato Leek & Bacon Danish topped with Swiss Cheese
Salmon Quiche Salmon, Spinach, Toasted Walnuts, Caramelised Onions and Feta all held together by a deliciously short and crumbly pastry.
Savoury Brioche Buttery brioche pastry filled with spinach, feta, sundried tomato